Emilia sonchifolia (L.) DC. ex DC.

Asteraceae

Common Names:
Kadupahara (S)
Muyar- chevi-iliai (T)
Lilac tassel flower (E)
Sasasrutih (Sa)

Traditional Knowledge

Useful plant parts :
Leaf

Uses in traditional medicine :

  • Crushed young leaves are applied on cuts and wounds to stop bleeding and to promote healing

Scientific Research

Chemical constituents:

Pyrrolizidine alkaloids: integerrimine, nilgirine and β-sitosterol, stigmasterol, palmitic acid and honey acid from whole plant; flavonoids: rhamnetin, isorhamnetin, quercetin, luteolin, tricin derivatives and succinic acid, fumaric acid, hydroxybenzoic acid, isophthalic acid, coumerin derivatives: esculetin, isowedelolactone from aerial parts

 

Bioactivity :

Flavonoid fraction of plant: antibacterial, antiperoxidative; hydroalcohol extract of plant: antinociceptive, antibacterial; terpene fraction of plant: anticancer; aqueous and methanol extracts of leaves: anti-inflammatory

Clinical:

References :

Couto, V. M, et al., (2011), Antinociceptive effect of Emilia sonchifolia extract of in mice, Journal of Ethnopharmacology, 134(2), 348-353.

Devi, D. G. et al., (2006), Evaluation of the Protective Effects of Emilia sonchifolia Linn. (DC.) on Perchlorate-Induced Oxidative Damage, Journal of Biollogical Science, 6(5), 887-892.

Gao, J. J. et al., (1993), Chemical constituents of Emilia sonchifolia L. DC., Zhongguo Zhong Yao Za Zhi, 18(2), 102-3.

Jiang, Y. et al., (2006), Hepatotoxicity of naturally occurring pyrrolizidine alkaloids, Asian Journal of Pharmacodynamics and Pharmacokinetics, 6(3), 187-192.

Muko, K. N. and Ohiri, F. C., (2000), A preliminary study on the anti-inflammatory properties of Emilia sonchifolia leaf extracts, Fitotera- pia, 71(1), 65-68.

Nwadinigwe, A. O., (2009), Antimicrobial activities of some fractions of the extract of Emilia sonchifolia (linn.) Dc (asteraceae), Plant Products Research Journal, 13.

Shen, S. M. et al., (2012), Chemical constituents contained in aerial parts of Emilia sonchifolia, Zhongguo Zhong Yao Za Zhi, 37(21), 3249-51.

Sheng, L. J. et al., (2007), Study on separations of Emilia sonchifolia flavonoids and their antibacterial activities, Food science, 9.

Shylesh, B. S. et al., (2005), Induction of cell-specific apoptosis and protection from Dalton’s lymphoma challenge in mice by an active fraction from Emilia sonchifolia, Indian Journal of Pharmacology, 37(4), 232-237.

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