Mangifera indica L.

Anacardiaceae

Common Names:
Amba (S)
Ambiram, Ma, Maampalam, Manga (T)
Mango (E)
Amra (Sa)

Traditional Knowledge

Useful plant parts :
Young leaf, bark and flower

Uses in traditional medicine :

  • Young leaves are used to treat dysentery, chronic lung disease, cough and asthma
  • Decoction of the bark is used to treat menorrhagia, leucorrhoea, bleeding piles and haemorrhages of the lungs
  • Dried flowers are used for diarrhoea, chronic dysentery and gleet

Scientific Research

Chemical constituents:

Xanthonoid: mangiferin, tetrahydroxyxanthone derivatives from stem bark and leaves; phenolics: gallic acid and its derivatives, catechin and epicatechin from stem bark; volatile terpenes from fruit

Bioactivity :

Mangiferin and extracts of the different plant parts: antioxidative, radioprotective, antitumour, immunomodulatory, antiallergic, anti-inflammatory, antidiabetic, lipolytic, anti-bone resorption, monoamine oxidase inhibiting, antiviral, antifungal, antibacterial and antiparasitic

Clinical:

Stem bark extract as an active principle in different pharmaceutical formulations shown to be effective as antioxidative, anti-inflammatory and immunomodulatory agent

Note :

Fruits are edible

References :

Aderibigbe, A. O. et al., (2001), Evaluation of the antidiabetic action of Mangifera indica in mice, Phytotherapy Research, 15(5), 456-458.

Garrido, G. et al., (2001), Analgesic and anti-inflammatory effects of Mangifera indica L. extract (Vimang), Phytotherapy Research, 15(1), 18-21.

Makare, N. et al., (2001), Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice, Journal of Ethnopharmacology, 78(2-3),133-137

Pino, J. A. et al., (2005), Volatile Components from Mango (Mangifera indica L.) Cultivars, J. Agric. Food Chem, 53(6), 2213-2223.

Selles, A. J. N. et al., (2002), Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement, J. Agric. Food Chem, 50(4), 762-766.

Selles, A. J. N. et al., (2007), The paradox of natural products as pharmaceuticals: Experimental evidences of a mango stem bark extract, Pharmacological Research, 55(5), 351-358.

Singh, S. K. et al., (2009), Phytochemical and pharmacological investiga- tions on mangiferin, Herba polonica, 55(1), 127-139.

Wauthoz, N. et al., (2007), Ethnopharmacology of Mangifera indica L. Bark and Pharmacological Studies of its Main C-Glucosylxanthone, Mangiferin, International Journal of Biomedical and Pharmaceutical Science, 1(2), 112-119.

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